Would you like to enjoy fresh fish or mussels all year round? Come to Les Halles and discover the cuisine of Léon!
In addition to the usual mussels and French fries that have made Maison Léon famous, we offer tasty and inventive recipes based on fish and shellfish. You'll find fried seafood, sole meunière, cod steak, fish & chips, fish tartars, crab mimosa eggs, ceviches, papillotes and colorful gourmet salads...
To discover all the recipes, come to your brasserie Léon Les Halles. In addition to changes, the menu has been redesigned. More attractive, more lively and resolutely modern, it will make you want to taste.
A heritage of quality since 1883
Since it was founded in the Belgian capital in 1883, Léon has had one thing in mind: to offer you quality dishes made from fresh products. The Léon brasseries are fully in line with this heritage and will continue to please you as they have always done.
A good time at Léon at Les Halles is also about the welcome and quality of service. With family, friends or just the two of you, enjoy a friendly and dynamic atmosphere to savor gourmet dishes.
See you soon in your Léon brasserie!