|Tuesday||11:30 - 15:00 | 18:30 - 22:30|
|Wednesday||11:30 - 15:00 | 18:30 - 22:30|
|Thursday||11:30 - 15:00 | 18:30 - 22:30|
|Friday||11:30 - 15:00 | 18:30 - 23:00|
|Saturday||11:30 - 23:00|
|Sunday||11:30 - 22:30|
|Monday||11:30 - 15:00 | 18:30 - 22:30|
You want to enjoy fresh fish or mussels all year round? Then come to Mantes Buchelay and discover the cuisine of Léon!
In addition to the traditional mussels and French fries for which Maison Léon is famous, we offer delicious and inventive recipes based on fish and shellfish. You'll find fried seafood, sole meunière, cod steak, fish & chips, fish tartars, crab mimosa, ceviche, papillotes and colorful gourmet salads...
To discover all the recipes, come to your brasserie Léon Mantes Buchelay. The menu, in addition to featuring new items, has been given a graphic makeover. More attractive, more sparkling and decidedly contemporary, it will not fail to make you want to eat.
A history of flavors since the 19th century
Since its inception in Brussels in 1883, the Léon brand has had one thing at heart: serving you quality dishes made from fresh produce. The Léon brasseries are fully in line with this heritage and will never cease to delight your taste buds.
A good time in a Léon brasserie in Mantes Buchelay also depends on the quality of the service and the welcome. With your family, your partner or your friends, take advantage of a friendly and dynamic atmosphere to savor gourmet dishes.
See you soon in your Léon brasserie!