|Tuesday||Closed (Exceptionally closed)|
|Wednesday||Closed (Exceptionally closed)|
|Thursday||Closed (Exceptionally closed)|
|Friday||Closed (Exceptionally closed)|
|Saturday||Closed (Exceptionally closed)|
|Sunday||Closed (Exceptionally closed)|
|Monday||Closed (Exceptionally closed)|
You want to enjoy fresh fish or mussels all year long? Go to Montparnasse and discover Léon's cuisine!
Delicate and creative recipes based on fish and shellfish such as fried seafood, sole meunière, cod steak, fish & chips, fish tartars, crab mimosa, ceviche, papillotes and colorful gourmet salads are added to the traditional mussels and French fries that have made the restaurant a legend.
To discover the great diversity of recipes, come to your brasserie Léon Montparnasse. In addition to offering new dishes, the menu has been given a makeover. More beautiful, more colorful and deliberately contemporary, it will make your mouth water.
A heritage of flavors for two centuries
Since its establishment in the Belgian capital in 1883, Léon has had one objective: to serve you quality dishes made with fresh products. The Léon brasseries are 100% in line with this heritage and will continue to delight your taste buds.
A good time in a Léon brasserie in Montparnasse also depends on the quality of the service and the welcome. With family, friends or just the two of you, enjoy a friendly and dynamic atmosphere to savor your gourmet dishes.
See you soon in your Léon brasserie!