|Tuesday||11:30 - 15:00 | 18:30 - 22:30|
|Wednesday||11:30 - 15:00 | 18:30 - 22:30|
|Thursday||11:30 - 15:00 | 18:30 - 22:30|
|Friday||11:30 - 15:00 | 18:30 - 23:00|
|Saturday||11:30 - 23:00|
|Sunday||11:30 - 22:30|
|Monday||11:30 - 15:00 | 18:30 - 22:30|
Do you want to enjoy fresh fish or mussels all year round? Then come to Pau Bizanos and discover Leon's cuisine!
Excellent and creative recipes based on fish and shellfish such as fried seafood, sole meunière, cod steak, fish & chips, fish tartars, crab mimosa eggs, ceviches, papillotes and colorful gourmet salads are added to the usual mussels and French fries that have made Maison Léon famous.
To discover the great diversity of recipes, come to your Léon Pau Bizanos brasserie. The menu, in addition to featuring innovations, has been redesigned. More beautiful, more lively and resolutely contemporary, it will make you want to come.
A heritage of flavors since 1883
Since it was founded in the Belgian capital in 1883, the Léon brand has had one ambition: to prepare quality dishes for you, always using fresh products. The Léon brasseries are fully in line with this heritage and will continue to delight you.
A good time in a Léon brasserie in Pau Bizanos also depends on the welcome and quality of service. With family, friends or just the two of you, enjoy a friendly and dynamic atmosphere to savor your gourmet dishes.
See you soon in your Léon brasserie!