|Wednesday||11:45 - 00:00|
|Thursday||11:45 - 00:00|
|Friday||11:45 - 00:00|
|Saturday||11:45 - 00:00|
|Sunday||00:00 - 01:00 | 11:45 - 00:00|
|Monday||11:45 - 00:00|
|Tuesday||11:45 - 00:00|
You want to enjoy fresh fish or mussels all year round? Come and discover Léon's cuisine at Republique!
Delicate and inventive recipes based on fish and shellfish such as fried seafood, sole meunière, cod steak, fish & chips, fish tartars, crab mimosa, ceviche, papillotes and colorful gourmet salads are added to the usual mussels and French fries that have made Léon a legend.
To discover the great diversity of recipes, come to your Léon Republique brasserie. The menu, in addition to offering new products, has been redesigned. More pleasant, more shimmering and resolutely contemporary, it will make you want to taste.
A heritage of flavors since the 19th century
Following its appearance in the Belgian capital in 1883, Léon's program has only one thing in mind: to intoxicate you with quality dishes prepared with fresh products. Our brasseries are fully in line with this heritage and will never stop delighting your taste buds.
A good moment in a Léon brasserie in Republique also depends on the welcome and the quality of service. With family, friends or just the two of you, enjoy a friendly and dynamic atmosphere to savor your gourmet dishes.
See you soon in your Léon brasserie!